Wednesday, July 17, 2013

Demonstrate your knowledge about cross contamination, the rules for food poisoning and the correct safety procedures to ensure food quality.

1. List the instances where the fare motorcoach has cross-contaminated the cooked chicken. Cross-contamination occurs when food have both(prenominal) direct or corroboratory contact with each opposite during storage or education. ?The wintry chickens were thawed to be cook for lunch at the xyz restaurant.? This indicates that the food private instructor utilize the uniform container to defrost and bake the chicken. During the play of freezing, a small total of bacteria are tacit capable of surviving curtly copious the food motorcoach still reuses the container allowing the bacteria to detain and cipher both internal and on the skin of the chicken. Moreover, there is no indication of the equipment, utensils, preparation benches and sinks existence exhaustively water-water-washed forrader use. Also, although the food handler had unwrapped and cleaned the chickens, it does not ramble her hold have been washed soundly before discourse the chickens. ? afterwards cooking, the chickens were laid on the stainless steel tray that had been used for thawing the raw chickens.? This order is unhygienic and allows cross-contamination to take clothe truehearted and easy. 2. What was wrong with the chickens not being cooked through the nerve centre? payable to the food handler?s laziness and neglect of professionalism, the chickens were placed into one cup of tea in the oven to avoid special rinse up. is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
This overcrowding of the chicken in the oven meant that not all the chickens were cooked thoroughly enough causing an lumpy proportion of cooking. As a result, any(prenominal) larger chickens were not thoroughly cooked in the centre although they appeared to be cooked on the outside. 3. What was wrong with the bain-marie being 40*C? subsequently cooking, the chickens were places in a bain-marie to be kept warm at a temperature of 40*C. However, bacteria can grow and estimate rapidly in this range, besides known as the try zone. If you want to get a full essay, order it on our website:

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